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Beets n’ Sweets Kale Salad
Kale salad and books. Those are the topics of today’s discussion. And they happen to be two of my faves. Perhaps it’s the long days or lazier pace of summer weekends, but I’m all the way into reading...
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Celery, Fennel & Green Apple Salad
I’d hoped to get this recipe posted yesterday, but the day scrambled away from me as I got lost in preparations for my upcoming move later this week. On a scale of one to huge, this move is about a...
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How to Make Lacto-Fermented Vegetables
Hello and Happy August! I’m back in action after a three week blogging break. I tried not to think about blogging too much while I took some time away from my screen, but why is that when you...
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Kale Salad with Oranges & Chickpeas
{This is the 12th post in a series called The Thankful 30: A Month-Long Celebration of Gratitude. Catch up on every post here. Receive each post in your inbox by subscribing here.} It’s Day 12 of The...
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Cabbage Slaw with Cilantro Lime Dressing
Now that we’ve turned the calendar to March, I can officially talk about how much I’m craving spring. My warm and sun-soaked vacation comes to an end today. It’s been such a treat to escape the...
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Essential Summer Slaw
First of all, thank you so much for the warm welcome back into the blogging world! Right after I hit publish on last week’s post, I closed my laptop, shut off my phone, headed out the door for a...
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The 5 Most-Used Vegetables in My Kitchen
After years of recipe development, you’d think I’d be sick of cooking with vegetables by now. But let me tell you, I am more grateful every day for vegetables in my life and kitchen! They are the...
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Kale, Blueberry & Bacon Breakfast Bowl
Last week evaporated in a flurry of 4th of July festivities around here (plus a bunch of new projects that came up for me…more on those soon!). I’ve been meaning to share some gluten-free, nut-free,...
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Daily Glow Green Juice
Come August, my mind leaps into immune support mode in preparation for the coming cold and flu season. Last year I ended up getting hit with not one but three (yes, three!) different types of bugs. I...
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Chicken, Basil & Tomato “Spaghetti”
Cooking dinner has always been one of my favorite daily habits. From a young age on, I’ve always loved heading into the kitchen in the late afternoon to start working on dinner. These days my evening...
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